LUNCH
TIME

假日限定晨午餐

* 僅限定例假日及國定假日 *

brunch cocktails

  • 血腥瑪麗
    nt.90

    Bloody mary.

  • 特調哈炫風
    nt.90

    Melon hyun wind.

Mini Brunch

  • 主廚嚐鮮迷你晨午餐 h - mini brunch.
    nt.280 / 320


    01. 爐烤太陽蛋與培根咖厘肉腸洋芋
        baked potato with bacon and sausages.
    02. 爐烤番茄肉醬起司烘蛋
        gratin eggs with meat sauce.
    03. 酥炸蘿勒風味水波蛋與番茄乳酪盤
        deep fried poached egg with tomato and mozzarella.

Couple Brunch

  • 主廚嚐鮮雙人晨午餐 h - couple brunch.
    nt.688


    季節鮮果沙拉搭配椰子鳳梨醬
    fruits salad with coconut
    and pineapple sauce.
    綜合果汁 X2
    fruits and vegetables juice.
    酥炸蘿勒水波蛋襯碳烤時蔬
    deep fried poached egg with vagetables.
    爐烤番茄起司烘蛋
    gretin eggs with tomato and mozzarella.
    爐烤牛肉塔附手工麵包
    gretin beef balls in tomato sauce.
    主廚特選每日今日甜點
    thevilla-herbs daily dessert.-
    咖啡或經典香草茶
    coffee or thevilla-herbs comforting tea.

午餐單點

* Order the salad,pasta,risotto,soup. And you can get 40% discount for the special drinks. *
* 單點沙拉,義大利麵,燉飯,湯品.可以6折的價格加購特調飲品. *

* Lunch : Monday to Friday , 11: 30 a.m. to 5: 00 p.m *
* 午餐供應時間 : 週一 至 週五 11: 30 a.m. - 5: 00 p.m 

 

  • 經典凱薩沙拉
    nt.220

    蘿蔓生菜/鯷魚/酸豆/帕馬森起司/橄欖油/蔻帕火腿
    classical caesar salad.
    (romaine lettuce/anchovy/caper/parmesan cheese/olive oil/coppa)

  • 季節鮮果沙拉
    nt.220

    鮮果/綜合生菜/堅果/椰子鳳梨醬
    fruits salad.
    (fruits/mix salad/nut/coconut and pineapple sauce)

  • 炭烤墨魚陳醋暖沙拉
    nt.280

    墨魚/義大利陳醋/羅勒/綜合生菜/鯷魚/大蒜
    grilled squids salad.
    (squid/balsamic/basil/lettuce/anchovy/garlic)

  • 香煎鮮蝦蜜桃暖沙拉
    nt.280

    鮮蝦/鮮果/綜合生菜/水蜜桃檸檬油醋醬汁/番茄沙沙
    sautéed shrimps salad.
    (Shrimps/fruits/mix salad/peach & lemon sauce/tomato salsa)

  • 榛果奶油黑松露義大利餃襯嫩煎鮮貝
    nt.280

    手工麵餃/干貝/龍蝦高湯/黑松露/榛果奶油
    pan fried lobster with ravioli and truffle.
    (ravioli/scallops/lobster stock/truffle paste/coking butter)

  • 番茄海鮮義大利麵
    nt.280

    鮮蝦/墨魚/蛤蠣/蘿勒/番茄醬汁
    spaghetti with seafood in tomato sauce.
    (shrimps/squids/clam/basil/tomato sauce)

  • 野蕈奶油燉飯襯脆烤豬膝
    nt.280

    野蕈/義大利米/鮮奶油/豬膝
    risotto with pork in wild mushroom sauce.
    (mushroom/risotto/cream/pork)

  • 芫荽風味燉飯襯香煎牛肉
    nt.280

    牛肉/義大利米/芫荽醬汁/鮮奶油
    risotto with sliced beef fillet in corinader sauce.
    (beef/risotto/corinader sauce/cream)

  • 今日例湯
    nt.180

    當日烹調方式請洽服務人員
    daily soup.
    (Way of making ask your waiter)

主廚套餐

* Set meal including some snacks a daily soup, unlimited seasonal salad, handmade bread of herbs, drink(coffee or herbal tea) and handmade dessert. *
* 套餐組合包含開胃小點,每日精選湯品以及無限供應的時蔬鮮葉沙拉,手工香草麵包,飲料及手作甜點. *
  • 爐烤犢牛鑲蔻帕火腿與鼠尾草襯牛骨醬汁
    nt.380

    小牛肋排/蔻帕火腿/鼠尾草/牛骨醬汁
    roasted rack of veal with copa ham and sage in gravy sauce. (rack gf veal/coppa/sage/mustard seed)

  • 香煎羊肩排佐咖哩醬與費洛脆餅
    nt.380

    羊肩排/咖哩醬/費洛脆餅
    pan fried lamb chop with filo and curry sauce.
    (lamb chop/curry sauce/filo)

  • 市場鮮魚
    nt.350

    market fish

  • 香煎明太子雞胸捲搭配咖哩優格醬汁
    nt.350

    雞胸肉/明太子/莫扎瑞拉起司/香酥麵包碎/咖哩優格醬
    deep fried chicken breast with cod roes and curry yogurt sauce.
    (chicken breast/cod roes/mozzarella/bread crumbs/curry yogurt sauce)

  • 炭烤松阪豬搭配芫荽醬汁附香草飯
    nt.350

    阪豬/芫荽醬汁/香草飯
    grilled pork with coriander sauce and vanilla rice.
    (pork/coriander sauce/vanilla rice)

* another brunch / Set meal including fruit yogurt and delivered juice. *
* 另類早午餐 /內容包含水果優格及健康蔬果汁. *
  • 爐烤蕃茄牛肉塔搭配手工麵包
    nt.320

    牛絞肉/洋蔥/新鮮番茄/莫扎瑞拉起司/牛骨醬汁/手工麵包
    baked beef balls in tomato sauce with bread.
    (ground beef/onion/tomato/mozzarella cheese/gravy/bread)

  • 爐烤太陽蛋與培根咖厘肉腸洋芋
    nt.320

    洋芋/培根/咖哩醬/太陽蛋/香草豬肉腸
    baked potato with bacon and sausages.
    (potato/bacon/curry sauce/sunny side egg/pork sausages)

  • 爐烤番茄肉醬起司烘蛋
    nt.320

    肉醬/蛋/莫札瑞拉乳酪/墨西哥辣椒/季節蔬菜丁
    gratin eggs with meat sauce.
    (meat sauce/eggs/mozzarella/jalapeno/seasonal vegetables)

  • 酥炸蘿勒風味水波蛋與番茄乳酪盤
    nt.320

    蛋/番茄/莫扎瑞拉乳酪/青醬/鹽味堅果
    deep fried poached egg with tomato and mozzarella.
    (eggs/tomato/mozzarella cheese/pesto/salty nuts)

甜點

Dessert

  • 爐烤費洛酥皮甜芋塔襯手工香草冰淇淋
    nt.220

    費洛酥餅/奶油/甜芋/香草冰淇淋
    crispy filo with taros and vanilla ice cream.
    (filo/butter/taros/vanilla ice cream)

  • 鐵鍋煎餅襯玫瑰風味冰淇淋
    nt.220

    香草蛋糕麵糊/奶油/玫瑰冰淇淋/鮮果/焦糖醬或香蕉鳳梨醬汁
    soft pancake with rose ice cream.
    (vanilla sponge/butter/rose ice cream/fruits/craamel or pineapple&banana sauce)

  • 提拉米蘇
    nt.180

    馬茲卡邦起司/咖啡酒/手指蛋糕/杏仁餅乾
    tiramisu.
    (mascarpone cheese/coffee liquid/lady finger/biscotti)

  • 今日甜點
    nt.180

    當日甜點請洽服務人員
    daily dessert.
    (Way of making ask your waiter)

  • 季節水果盤
    nt.280

    當日水果請洽服務人員(原味或熱帶風味)
    seasonal fruits selection.
    (Way of making ask your waiter)

Herbs Lunch

Featured Soup

The Villa Wedding Party

Herbs Restaurant

Lunch Salad

在一天中隨著時間的挪移,藉由陽光及音樂的牽引,
空間情緒從午間活力十足的池畔小憩,到晚間雅緻的浪漫饗宴,
伴著落地窗外灑落的庭園。
在一點點人文的氛圍下,搭配古典法式椅的圓形桌及透明玻璃間隔的開放式座位區等,
以體貼嘉賓依聚會人數與形式不同的社交需求。