無國界料理


庭園內幾束光
從地面投射向一株株的植物上
幽暗且神祕的氛圍
在大安區寂寥的夜裡
很難不讓路過的人們駐足停留
甚至就這樣鼓起勇氣入內一探究竟

前去體驗浪漫舒適的別墅風情

 

  • 經典凱薩沙拉
    nt.280

    蘿蔓生菜/鯷魚/酸豆/帕馬森起司/橄欖油/蔻帕火腿
    classical caesar salad.
    (romaine lettuce/anchovy/caper/parmesan cheese/olive oil/coppa)

  • 季節鮮果沙拉
    nt.320

    鮮果/綜合生菜/堅果/椰子鳳梨醬
    fruits salad.
    (fruits/mix salad/nut/coconut and pineapple sauce)

  • 炭烤墨魚陳醋暖沙拉
    nt.320

    墨魚/義大利陳醋/羅勒/綜合生菜/鯷魚/大蒜
    grilled squids salad.
    (squid/balsamic/basil/lettuce/anchovy/garlic)

  • 香煎鮮蝦蜜桃暖沙拉
    nt.320

    鮮蝦/鮮果/綜合生菜/水蜜桃檸檬油醋醬汁/番茄沙沙
    sautéed shrimps salad.
    (Shrimps/fruits/mix salad/peach & lemon sauce/tomato salsa)

  • 百里香鮮貝沙拉襯明太子脆粒
     nt.380

    干貝/綜合生菜/明太子脆粒/芥末籽油醋/蝦卵蛋/馬鞭草泡泡/百里香
    scallops salad with cod roes in thyme sauce.
    (scallops/lettuce/cod roes/mustard seed sauce/roes egg/verbena bubbles/thyme)

  • 嫩煎鴨肝與焦化蘋果襯芝麻葉,帕瑪森
    nt.380

    鴨肝/蘋果/煙燻橄欖油/芝麻葉/帕瑪森乾酪/紅酒醬
    pan fried duck liver with apple
    and arugula in parmesan.
    (duck liver/apple/smoked olive oil/arugla/parmesan/red wine sauce)

  • 翻炒蒜味鮮蝦與蘑菇
    nt.320

    鮮蝦/蘑菇/蒜仁/新鮮番茄/羅勒/白酒醬汁
    sautéed shrimps and mushroom.
    (shrimps/mushroom/garlic/fresh tomato/basil/white wine sauce)

  • 焗烤匈牙利牛肉與牛肚
    nt.320

    牛條肉/牛肚/調味蔬菜/紅甜椒粉/莫札瑞拉乳酪/番茄醬汁/手工麵包
    hungarian beef goulash.
    (beef rib/ox-tripe/mirpox/paprika/mozzarella cheese/tomato sauce/bread)

  • 香煎牛肉佐芫荽風味醬汁
    nt.320

    牛肉片/芫荽/牛骨醬汁/手工麵包
    pan fried sliced beef in coriander sauce.
    (beef/corinader/gravy/bread)

  • 爐烤培根咖哩肉腸洋芋
    nt.280

    洋芋/培根/咖哩醬/太陽蛋/香草豬肉腸
    baked potato with bacon and sausages.
    (Potato/bacon/curry sauce/sunny side egg/pork sausages)

  • 爐烤蕃茄牛肉塔
    nt.280

    牛絞肉/洋蔥/新鮮番茄/莫扎瑞拉起司/牛骨醬汁
    baked beef balls in tomato sauce.
    (ground beef/onion/tomato/mozzarella cheese/gravy)

  • 墨西哥辣椒培根乳酪捲
    nt.280

    培根/奶油乳酪/青蔥/番茄醬汁/手工麵包
    roulade of bacon and cream cheese.
    (bacon/cream cheese/spring onion/bread)

  • 鵝肝醬花椰菜
    nt.280

    青花菜/蒜仁/鵝肝慕斯醬汁/鮮奶油/手工麵包
    stew broccoli with liver mousse sauce.
    (Broccoli/garlic/liver mousse sauce/cream/bread)

  • thevilla-herbs海陸双拼
    nt.520

    翻炒蒜味鮮蝦與蘑菇/墨西哥辣椒培根乳酪捲
    thevilla-herbs combo no.1
    (sautéed shrimps and mushroom/roulade of bacon and cream cheese)

  • thevilla-herbs人氣双拼
    nt.520

    焗烤匈牙利牛肉與牛肚/鵝肝醬花椰菜
    thevilla-herbs combo no.2
    (hungarian beef goulash/stew broccoli with liver mousse sauce)

  • 酥炸拼盤
    nt.520

    培根起司/雞肉/墨魚/墨西哥辣椒/時蔬棒/柑橘醬
    deep fried combo.
    (bacon cheese/chicken/squid/jalpeon/vagetables/orange)

  • 歐式火腿臘腸綜合起司拼盤
    nt.580

    西班牙臘腸/義大利沙拉米/蔻帕火腿/麵包脆片/煙燻起司/貝比貝爾/綜合堅果/莫札瑞拉
    assorted cold cut with cheese selection.
    (chorizo/salami/coppa ham/crispy bread/smoked cheese/babybel/nuts/mozzarella cheese)

  • 碳烤拼盤
     nt.680

    雞肉/牛肉/鮮蝦/鮮果/時蔬/南洋風味醬
    grilled combo.
    (chicken/beef/shrimps/fruits/vagetables/the south seas sauce)

嫩煎鴨肝與焦化蘋果襯芝麻葉,帕瑪森

Pan fried duck liver with apple and arugula in parmesan.

湯品
Soups


  • 海鮮龍蝦湯
    nt.380

    龍蝦風味濃湯/綜合海鮮/鮮奶油
    lobster bisque with seafood.
    (lobster bisque/seafood/cream)

  • 匈牙利牛肉湯
    nt.280

    牛條肉/牛肚/調味蔬菜/紅甜椒粉/莫札瑞拉乳酪/番茄醬汁/牛高湯
    hungarian beef goulash soup.
    (beef rib/ox-trip/mirpox/paprika/mozzarella cheese/tomato sauce/beef stock)

  • 法式洋蔥湯
    nt.280

    洋蔥/雞高湯/麵包片/莫札瑞拉起司/帕馬森起司
    onion soup.
    (onion/chicken stock/sliced bread/mozzarella cheese/parmesan cheese)

  • 野蕈濃湯
    nt.280

    什錦野蕈/鮮奶油
    wild mushroom soup.
    (mushroom/cream)

  • 今日例湯
    nt.180

    當日烹調方式請洽服務人員
    daily soup.
    (Way of making ask your waiter)

  • 海鮮龍蝦湯
    nt.380

    龍蝦風味濃湯/綜合海鮮/鮮奶油
    lobster bisque with seafood.
    (lobster bisque/seafood/cream)

  • 匈牙利牛肉湯
    nt.280

    牛條肉/牛肚/調味蔬菜/紅甜椒粉/莫札瑞拉乳酪/番茄醬汁/牛高湯
    hungarian beef goulash soup.
    (beef rib/ox-trip/mirpox/paprika/mozzarella cheese/tomato sauce/beef stock)

  • 法式洋蔥湯
    nt.280

    洋蔥/雞高湯/麵包片/莫札瑞拉起司/帕馬森起司
    onion soup.
    (onion/chicken stock/sliced bread/mozzarella cheese/parmesan cheese)

  • 野蕈濃湯
    nt.280

    什錦野蕈/鮮奶油
    wild mushroom soup.
    (mushroom/cream)

  • 今日例湯
    nt.180

    當日烹調方式請洽服務人員
    daily soup.
    (Way of making ask your waiter)

焗烤匈牙利牛肉與牛肚/鵝肝醬花椰菜/燉煮番茄紅酒小羊膝

hungarian beef goulash/stew broccoli with liver mousse sauce/braised shank of lamb in red wine and tomato sauce

義大利麵與燉飯
Pasta / Risotto


  • 龍蝦汁鮮蝦麵
    nt.360

    大利圓條麵/鮮蝦/龍蝦風味醬汁/鮮奶油/帕馬森起司/新鮮番茄
    spaghetti with shrimps.
    (spaghetti/shrimps/lobster sauce/cream/parmesan cheese/fresh tomato)

  • 鮭魚卵水波蛋奶油甜蔥時蔬麵
    nt.320

    義大利圓條麵/鮭魚卵/甜蝦卵/水波蛋/時蔬丁/濃郁奶油醬汁
    spaghetti with salmon roes and poached egg.
    (spaghetti/salmon roes/shrimps roes/poached egg/seasonal)

  • 香蒜辣椒墨魚義大利麵
    nt.320

    義大利圓條麵/辣椒/墨魚/大蒜/羅勒/特級橄欖油
    spaghetti with squids in garlic and chili sauce.
    (spaghetti/chili/squid/garlic/basil/olive oil)

  • 焗烤番茄雞肉麵餃
    nt.320

    雞胸肉/番茄/奶油醬汁/莫札瑞拉起司/南瓜麵餃
    gratin cannelloni with breast in tomato sauce.
    (chicken breast/tomato/cream sauce/mozzarella cheese/pumpkin ravioli)

  • 榛果奶油黑松露義大利餃襯嫩煎龍蝦
    nt.380

    手工麵餃/龍蝦/龍蝦高湯/黑松露/榛果奶油
    pan fried lobster with ravioli and truffle.
    (ravioli/lobster/lobster stock/truffle paste/coking butter)

  • 煙燻松阪豬肉青醬燉飯
    nt.360

    義大利米/青醬/煙燻松阪豬/季節時蔬/鮮奶油
    risotto with smoked pork in pesto sauce.
    (risotto/pesto/smoked pork/seasonal vegetables/cream)

  • 嫩煎薄片菲力甜蔥燉飯
    nt.360

    義大利米/菲力薄片/風乾洋蔥/牛骨醬汁/煙燻紅黃甜椒丁
    risotto with sliced beef fillet in onion sauce.
    (risotto/sliced sirloin steak/dry onion/demi-glace/smoked bell pepper)

  • 牛肝蕈野菇燉飯
    nt.320

    義大利米/牛肝菌/什錦野菇/鮮奶油/帕馬森起司
    risotto with wild mushroom and porcini.
    (risotto/porcini/mushroom/oyster mushroom/shiitake/creamparmesan cheese)

  • 黑松露干貝蘋果燉飯
    nt.360

    義大利米/干貝/蘋果/黑松露醬/鮮奶油/蘆筍
    risotto with scallops and apple in black truffle sauce.
    (risotto/scallops/apple/truffle paste/cream/asparagus)

主菜
Main Course


* You can enjoy a set meal by spending extra nt.200. Including especially-selected (1.cold appetizer, 2.daily salad,3.daily soup with hand-made vanilla bread,4.hand-made desserts, 5.coffee or tea.) Five select three, you can upgrade the package. *

* 主廚精選五項佳餚任選三項只需加價nt.200, 可以升級套餐.

(1.冷前菜, 2.每日沙拉,3.每日湯餚與手工香草麵包, 4.手工甜點, 5.咖啡或紅茶.) *

  • 炭烤菲力牛排佐芥末籽醬汁
    nt.760

    10盎司菲力/芥末籽/牛骨醬汁/季節時蔬/鮮奶油
    grilled tournedos of beef in mustard seed sauce.
    (tournedos of beef 10oz/mustard seed/gravy/seasonal vegetables/cream)

  • 爐烤犢牛鑲蔻帕火腿與鼠尾草襯牛骨醬汁
    nt.680

    小牛肋排/蔻帕火腿/鼠尾草/牛骨醬汁
    roasted rack of veal with copa ham and sage in gravy sauce.
    (rack gf veal/coppa/sage/mustard seed)

  • 燉煮番茄紅酒小羊膝
    nt.580

    小羊膝/季節時蔬/紅酒番茄醬汁
    braised shank of lamb in red wine and tomato sauce.
    (Shank of lamb/seasonal vegetables/red wine and tomato sauce)

  • 香煎羊肩排佐咖哩醬與費洛脆餅
    nt.620

    羊肩排/咖哩醬/費洛脆餅
    pan fried lamb chop with filo and curry sauce.
    (lamb chop/curry sauce/filo)

  • 爐烤鮮魚龍蝦捲襯鮭魚卵醬汁
    nt.680

    鮮魚/龍蝦/龍蝦高湯/鮭魚卵/鳳梨醬
    roasted lobster of fish with salmon roes.
    (fish/lobster/lobster stock/salmon roes/pineapple sauce)

  • 市場鮮魚
    nt.580

    當日烹調方式請洽服務人員
    market fish.
    (Way of making ask your waiter)

  • 辣味番茄海鮮總匯襯蒜香醬汁
    nt.620

    鮮魚/鮮蝦/透抽/蛤蠣/蒜味蛋黃醬/蒜仁/番茄/羅勒
    (spicy) pen fired seafood combo in tomato sauce.
    (fish/shrimps/squid/clam/garlic mayonnaise

  • 香煎明太子起司雞胸
    nt.520

    雞胸肉/明太子/莫扎瑞拉起司/香酥麵包碎/咖喱優格醬
    deep fried chicken breast with cod roes.
    (chicken breast/cod roes/mozzarella/bread crumbs/curry yogurt dressing)

  • 燉煮香蒜褐醬汁豬膝
    nt.520

    豬膝/蒜味醬汁/季節時蔬/綜合香草
    braised pork knuckle in brown garlic sauce.
    (shank of lamb/garlic sauce/seasonal vegetables/herbs)

  • 嫩煎紫蘇風味豬里肌搭配時蔬塔襯青豆醬
    nt.520

    小里肌/紫蘇/青豆醬/香料麵包碎/時蔬塔
    sous vide pork with vegetables tart.
    (pork loin/perilla/green bean sauce/bread crumbs/vegetables tart)

甜點
Dessert


  • 爐烤費洛酥皮甜芋塔襯手工香草冰淇淋
    nt.220

    費洛酥餅/奶油/甜芋/香草冰淇淋
    crispy filo with taros and vanilla ice cream.
    (filo/butter/taros/vanilla ice cream)

  • 鐵鍋煎餅襯玫瑰風味冰淇淋
    nt.220

    香草蛋糕麵糊/奶油/玫瑰冰淇淋/鮮果/焦糖醬或香蕉鳳梨醬汁
    soft pancake with rose ice cream.
    (vanilla sponge/butter/rose ice cream/fruits/craamel or pineapple&banana sauce)

  • 提拉米蘇
    nt.180

    馬茲卡邦起司/咖啡酒/手指蛋糕/杏仁餅乾
    tiramisu.
    (mascarpone cheese/coffee liquid/lady finger/biscotti)

  • 今日甜點
    nt.180

    當日甜點請洽服務人員
    daily dessert.
    (Way of making ask your waiter)

  • 季節水果盤
    nt.280

    當日水果請洽服務人員(原味或熱帶風味)
    seasonal fruits selection.
    (Way of making ask your waiter)